Broccoli Mac And Cheese

Makes

100 servings

The inspiration

  • 12 ½ lbs. Whole Wheat Penne Pasta, Dry
  • 14 ¼ lbs. Chopped Broccoli, Fresh or Frozen
  • 1 ¾ lbs. Cheddar Cheese, Shredded
  • 14 ½ oz. Parmesan Cheese, Grated
  • 43 oz. American Cheese, Shredded, Nonfat
  • 2 ¾ lbs. Dannon® Oikos® Greek Yogurt – Plain
  • 3 ½ cups Nonfat Milk
  • 2 ½ tbsp. Salt

the technique

Cook whole wheat penne pasta in boiling water according to package directions.

Add chopped broccoli to the pasta during the last 3 minutes of cooking time. Drain when cooking time is complete.

While pasta and broccoli are cooking, mix together remaining ingredients in a large saucepan and heat over low flame just long enough to melt the cheese, approximately 5 minutes.

Place drained broccoli and pasta into hotel pan or serving pan.

Pour cheese sauce over pasta, and hold hot for service.

View Recipe Nutrition Data

Broccoli Mac & Cheese | Dannon FoodService

in K-12 / Recipes