Caesar Dressing

Portion

8 2-oz. portions

The inspiration

  • 6 oz. Dannon® Oikos® Greek Yogurt 0% Fat – Vanilla
  • 1 oz. Anchovy Puree
  • 1 oz. Dijon Mustard
  • 1 ½ oz. Red Wine Vinegar
  • ¾ oz. Freshly Squeezed Lemon Juice
  • ½ oz. Chopped Garlic
  • 1 gram Tabasco
  • 1 gram Worcestershire Sauce
  • 8 oz. Extra Virgin Olive Oil
  • 10 grams McCormick® Montreal Steak® Seasoning
  • 1 ½ oz. Shredded Parmesan Cheese

the technique

Combine all listed ingredients in a food processor. Pulse until completely smooth and emulsified, about 1 minute. Remove and hold cold for service.

Caesar Dressing Dannon® Oikos® Greek Yogurt | Dannon FoodService