The Campus Connection: C&U Dining Trends

Today’s students care about the nutrition and source of the foods they consume. To keep students engaged and on campus, you need to appeal to their preferences, provide options that cater to their busy schedules and offer plenty of snacks to enjoy throughout the day.

As your partner in promoting health, Dannon® Foodservice offers insights to help you build a deliciously profitable program that incorporates better-for-you campus dining options designed to keep students engaged, happy and coming back for more.

Yogurt Fits Students’ Top 5 Food Demands¹

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Portability

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Convenience

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Healthy Options

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Filling

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Nutritious

 ¹2014 C&U Yogurt Attitude and Usage Study

Anytime Yogurt Enjoyment Offers All-Day Opportunity

From the dining hall to the campus convenience store, there are many ways to reach students with delicious Dannon® yogurts and drinks.

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C-STORE
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BOARDING
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ATHLETIC
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CATERING
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STUDENT UNION
Fact/Insight

Half of students snack throughout the day

66% of students like trying new foods, and 70% complain about food boredom

Millennials care more about protein, vitamins and natural ingredients than other groups

Yogurt grew 80% on menus in the past 5 years

56% of students would like schools to make nutritional information available

Source: C&U Yogurt Attitude and Usage Study