The Campus Connection: C&U Dining Trends
Today’s students care about the nutrition and source of the foods they consume. To keep students engaged and on campus, you need to appeal to their preferences, provide options that cater to their busy schedules and offer plenty of snacks to enjoy throughout the day.
As your partner in promoting health, Dannon® Foodservice offers insights to help you build a deliciously profitable program that incorporates better-for-you campus dining options designed to keep students engaged, happy and coming back for more.
Yogurt Fits Students’ Top 5 Food Demands¹
¹2014 C&U Yogurt Attitude and Usage Study
Anytime Yogurt Enjoyment Offers All-Day Opportunity
From the dining hall to the campus convenience store, there are many ways to reach students with delicious Dannon® yogurts and drinks.
Half of students snack throughout the day
|66% of students like trying new foods, and 70% complain about food boredom||
Millennials care more about protein, vitamins and natural ingredients than other groups
|Yogurt grew 80% on menus in the past 5 years||
56% of students would like schools to make nutritional information available
|Source: C&U Yogurt Attitude and Usage Study|