Dill Yogurt Dip
- 25 lbs. Dannon® Oikos® Greek Nonfat Yogurt – Plain
- ½ cup Garlic Powder
- ¼ cup Onion Powder
- ½ cup Dill, Dried
- ¼ cup Kosher Salt
- 2 tbsp. Worcestershire Sauce
- 2 tbsp. Cayenne Pepper
Place all ingredients in a large bowl and mix until fully combined.
For each portion, serve 4 fluid ounces with a side of mixed raw vegetables for dipping.
Dill Yogurt Dip Dannon® Oikos® Greek Nonfat Yogurt | Dannon FoodService