Dill Yogurt Dip

Makes

100 servings

The inspiration

  • 25 lbs. Dannon® Oikos® Greek Nonfat Yogurt – Plain
  • ½ cup Garlic Powder
  • ¼ cup Onion Powder
  • ½ cup Dill, Dried
  • ¼ cup Kosher Salt
  • 2 tbsp. Worcestershire Sauce
  • 2 tbsp. Cayenne Pepper

the technique

Place all ingredients in a large bowl and mix until fully combined.

For each portion, serve 4 fluid ounces with a side of mixed raw vegetables for dipping.

View Recipe Nutrition Data

Dill Yogurt Dip Dannon® Oikos® Greek Nonfat Yogurt | Dannon FoodService

in K-12 / Recipes