Lemon Thyme Seabass

Makes

1 portion

The inspiration

  • ¼ cup Arugula
  • ¼ cup Couscous, Prepared
  • ¼ cup Green Apple, Matchstick
  • 3 tbsp. Red Bell Pepper, Diced
  • 6 oz. Sea Bass Fillet, Pan Seared
  • ¼ cup Creamy Lemon Thyme Sauce – See Sub-Recipe
  • As needed Thyme, Fresh for Garnish

the technique

In a mixing bowl, combine arugula, couscous, green apples and red bell pepper. Put 1 cup of salad on each plate.

Top salad mixture with seared sea bass and drizzle with Creamy Lemon Thyme Sauce and garnish with fresh thyme.

View Recipe Nutrition Data

LEMON THYME DRESSING

MAKES

4 cups

THE INSPIRATION

  • 32 oz./4 cups Dannon® Oikos® Greek Yogurt 0% Fat – Plain
  • ¼ cup Thyme Leaves, Fresh, Chopped
  • ½ cup Lemon Juice, Fresh
  • 2 tsp. Paprika
  • 1 tbsp. Kosher Salt
  • 2 tsp. Black Pepper, Ground
  • 3 tbsp. Lemon Zest

THE TECHNIQUE

In a mixing bowl, whisk all ingredients to combine. Hold refrigerated until service.

in Entree / Recipes