Quinoa Crunch Salad

Makes

300 6-fl.-oz. portions

The inspiration

  • 21 ¼ lbs. Dannon® Oikos® Greek 0% Fat Yogurt – Plain 2 ½ cups Honey
  • 3 ½ lbs. Broccoli, Small Dice
  • 5 ¾ lbs. Jicama, Small Dice
  • 5 lbs. Radishes, Small Dice
  • 4 lbs. Carrots, Small Dice
  • 6 ¾ lbs. Halved Grapes
  • 4 ½ lbs. Finely Crumbled Feta
  • 54 lbs. Cooked Quinoa
  • 1 ¼ lbs. Toasted Walnuts, Chopped
  • 1 ½ qt. Bias-Cut Scallions

the technique

Mix Greek yogurt and honey.

Add vegetables, sliced grapes, feta and quinoa. Fold together to combine.

Garnish each portion with 1 tsp. walnuts and 1 tsp. scallions.

in Entree / Recipes